How Low Can You Go?
Wednesday, April 29th, 2009 by AndyI have been listening to some great food ideas on NPR during my homeward commute this week. They are running a spot all week where the challenge is to feed a family of four for $10.00 or less. In these fiscally responsible times it’s a great idea, plus it’s nice to get away from spaghetti and meatballs for a while.
Monday night was a Spanish dish, Spinach with Chick Peas. As these are two ingredients we are seldom without and it’s a vegetarian dish I figured I’d give it a shot. It’s served with a fried egg and even the kids ate it!
Last night it was Chicken Fried Rice on Wilted Spinach. I subsituted the chicken for some minced up Quorn Tenders and it was great. I have never seen the kids eat so much spinach.
I’m looking forward to tonight’s recipe, hopefully it will be as good as the first two.
Just wanted to add a note about Quorn. It’s great, we first ate it back in the UK. The range of products seems a little more diverse over there. It’s actually fermented myco protein, more like beer that soy.





W.S. Merwin is an American poet who was recently awarded his second Pulitzer Prize for poetry for 



